The Harvest Table Expands Its Wellness Footprint at ECRM 2026

The Harvest Table's Journey to ECRM 2026

The Harvest Table, a name synonymous with clean-label collagen and whole-food nutrition in South Africa, is set to join the ranks of exhibitors at the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session. Taking place from September 14-17 in Palm Beach Gardens, Florida, this event is a significant platform for brands to showcase their products to major retailers across health, specialty, and food sectors. For The Harvest Table, it's an opportunity to weave its story and product philosophy into the fabric of the U.S. retail landscape.

Founded by Catherine Clark, The Harvest Table has grown from humble beginnings, crafting small batches for family and friends, into a robust wellness company with its own manufacturing facility in KwaZulu-Natal. This approach ensures control over product integrity, from sourcing to manufacturing, a value that resonates deeply with their philosophy. The company's participation in ECRM aligns with its strategy of expanding its footprint beyond South Africa, marked by its recent entry into the U.S. market via Amazon.

Introducing Clean-Label Nutrition to the U.S.

The Harvest Table's U.S. debut on Amazon features a selection of their clean-label products, including Multi Collagen Radiance, Bovine Collagen Granules, and Vegan Protein. These products reflect the brand's commitment to straightforward formulations and high-quality ingredients, devoid of gums, fillers, preservatives, or artificial additives. As The Harvest Table steps onto the U.S. stage, it brings a promise of nutrition that is both simple and sustainable.

CEO Sam Clark expressed the brand's excitement about entering the U.S. market, highlighting the ECRM event as a pivotal moment to connect with the retail community. The Harvest Table aims to introduce products that seamlessly integrate into everyday wellness routines, steering clear of fleeting wellness trends.

Values-Driven Growth and Innovation

At the heart of The Harvest Table's operations is a values-led approach to wellness. The company prides itself on producing nutrient-dense, whole-food products that uphold the tenets of quality, transparency, and simplicity. Their custom-built facility in KwaZulu-Natal not only meets GMP requirements and passes annual Food Safety Assessment audits but also holds Halal certification, ensuring its products meet diverse consumer needs.

Catherine Clark, the driving force behind the brand, emphasizes the importance of maintaining the values that built The Harvest Table as the company expands its reach. The focus on transparency, education, and sustainability is evident in their use of earth-conscious packaging and support for local employment. By prioritizing people over machines, The Harvest Table stands as a testament to what can be achieved when passion and purpose align.

As the ECRM session approaches, The Harvest Table's participation signals another step in its mission to make clean-label nutrition accessible and convenient for U.S. consumers. To learn more about their journey and products, visit The Harvest Table's website and connect with them on Instagram, Facebook, and YouTube.